Suvera South Indian Kitchen Menu in Alberta

Banana Slices Coated with Chick Peas Batter, Deep Fried Served with Coconut Chutney.

Crispy Turn Overs Filled With Onion & Mix Veg.

A Typical South Indian Style Satued in A Spicy, Flavorful, Freshly Grounded Chettinad Masala.

Crisp Florets of Cauliflower.Marinated with Home Spices & Deep Fried.

Slices of Banana Marinated with home Spices & Shallow Fry.

Ball Shapped Pan Fried Dumplings Made with Rice & Lentil Batter.

Fried Crisp Lentil & Spices Dumplings.

Fried Crisp Lentil Donut.

Marinated Cottage Cheese with Home Spices & Deep Fried.

Flavoured Potato & Onion Filling Tossed in Chick Pea Batter and Crispy Fried, Mild Spicy.

Medhu Vada immersed in Rasam/Sambar/Yogurt.

Idly tossed Coriander Leaf Chutney toping with Curry Leaf.

Idly Sauted in Special South Indian Flavourful Aromatic Masala.

Steamed Millet & Lentil Cakes Served with 3 Chutneys & Sambar.

Steamed Button Idlies Made with Rice & Lentil Served with 3 Chutneys & Sambar.

Serve with Sambar Chutneys.

Thattu Idly Tossed with Coarsley Ground Spicy Gun Powder Ghee.

Deep Fried Puffed Indian Bread with Flavourful Potato Curry.

Light Meal made with Veggies, Suji(Rava) served with Sambar & Coconut Chutney.

Button Idlies Soaked in Sambar and Topped with Ghee with Fresh Coriander.

Steamed Rice & Lentil Flattened Cake served with Chutney & Sambar.

Traditional South Indian Delight made with Rice & Moong Lentil Served with Sambar & Coconut Chutney.

Pasta Cook with a Paneer Butter Sauce.

Served with Ketchup.

Crepe Made of Lentil and Rice Batter Topped with Grated Cheese.

Rich Melted Chocolated Spread on Dosa Rolled and Dusted with Powdered Sugar.

Crepe Made of Fermented Lentil and Rice Batter Cone Shaped.

Made With Soy Bean with Spices.

Mix Veg Patti served with Fries.

Dosa Topping with Melted Cheese.

Dosa Toping with Cheese & Chilli, Stuffed with Potato Masala.

Family Dosa 4ft serve with Potato Masala and 3 Chutney & Sambar.

Dosa Cooked with Clarified Butter.

Cilantro & Mint Chutney with Aromatic Spices Spreaded on Dosa.

Plain Dosa Stuffed with Potato Masala.

The batter is made with Millet and Lentils.

Mildly Spiced Dosa Spreaded Mysore Chutney.

Mysore Chutney Spreaded and Stuffed with Potato Masala.

Rava Dosa Made with Semolina Filed with Onion & Potato Masala.

Crepe made of Fermented Lentil and Rice Batter.

Dosa made with Spicy Flavourfull Gun Powder.

Podi Dosa Stuffed with Potato Masala.

Dosa Stuffed with Butter Paneer Masala.

Karaikudi Special Chettinad Paste Spread on Dosa and Stuffed with Potato Masala.

Mouth Watering Spices from Southern India and Stuffed with Potato Masala.

Traditional Punjabi Palak Paneer Souce Stuffed Inside Dosa.

Scrambled Cottage Cheese (Paneer) with Unique Aromatic Spice Mixture Stuffed Inside Dosa.

Schezwan Sauce Mixed with Vegetables, Garnished with Cheese.

Mildly Spiced Mouth Watering Potato Masala with Grated Cheese On Top.

Dosa Made with Mix Veggies and Vegan Mayonnaise.

Julienne Vegetable of Carrot, Cabbage, Onion Tossed with Indo-Chinese Spices.

Made of Mixed Lentils and Cooked in Kerala Style Accompanied with Sauce Made of Fresh Vegetables, Coconut & Spices.

3Pcs Mini Uthappam.

A Mildly Spiced, Onion, Chilly, Tomatos & Cilantro on Uttappam.

Sesaned Carrot, Peas, Onion, Tomatos and Cilantro on Uttappam.

Thick Rice and Lentil Pancakes Topped with Cottage Cheese along with Onions.

Thick Rice and Lentil Pancakes Topped with Onion & Cilantro.

Thick Rice & Lentil Pancake served with 3 Chutney & Sambar.

Flavourful Spicy Gun Powder Spread on Uttappam with Ghee.

Thick Rice & Lentil Pancake, Topped with Onions & Tomatos.

(Tomatos, Peas, Onion, Podi).

Potato & Cauliflower Cooked with Indian Spices.

Roasted Egg Plant Cook with Special Spices.

Okra Cooked in a Onion & Tomato Masala.

Chick Peas Cooked With Onion, Tomato Gravy.

Whole Black Lentils Cooked with Butter and Cream.

Lentils Cooked with Spinach.

Lentils Cooked with Fried Spices & Herbs.

Cottage Cheese and Bell Peppers Cooked in Traditional Kadai Masala.

Mushrooms and Peas Cooked in Rich Sauce

Cottage Cheese and Green Peas Cooked in Onion and Cashew Nut Gravy.

Cottage Cheese Cooked in Spinach with Rich Cream.

Cottage Cheese Cooked in a Rich Creamy Tomato Gravy.

Cottage Cheese Cooked in Traditional Karaikudi Chettinad Gravy.

Cottage Cheese Cook with Onion and Bell Peppers.

Cottage Cheese Cooked in Tawa and Mixed with Tomato & Onion Gravy.

Cottage Cheese Cooked in Royal Creamy Sauce.

Soy Chaap Cook in Special Aromatic Spice Sauce.

Seasonal Medley of Vegetable with Tofu Mixed with Onion Gravy.

Soy Balls Cooked in South Indian Style Special Gravy.

Mixed Vegetable Tossed in Aromatic Kadai Masala.

Mixed Vegetables Cooked in Coconut Sauce and Cashew Gravy.

Mix Vegetable Cooked in Creamy Coconut Milk.

Indian whole meal bread stuffed with spiced potatoes.

Whole Wheat Flour Dough Cooked in Griddle.

Bread Cooked in Tawa with Stuffed Cauliflower & Spices.

Spongy String Hoppers Made with Rice Flour.

Bread Cooked in Tawa with Stuffed Panner & Spices.

South Indian Layered Flaky Bread.

Scrambled Paneer, Paratha Onion Tomato Mixed with Salna and Beating on the Tawa.

Minced Soya, Paratha Onion Tomato Mixed with Salna and Beating on the Tawa.

Minced Veg Paratha Onion Tomatoes Mixed with Salna and Beating on the Tawa.

Rice cook with coconut.

Steamed plain rice

Seraga Samba Rice Cook with Aromatic Herbs and Spices with Soy Chaap.

Seeraga Samba Rice Cooked with Herbs, Spices, Tofu & Vegetable.

Seeraga Samba Rice Cook with Aromatic Herbs and Spices, Vegetables Toping with Paneer 65.

The Food Made with Seeraga Samba Rice Cooked with Aromatic Spices and Vegetables.

Crispy Fried Tossed with Chilli Sauce.

Crispy Fried Cauliflower Tossed with Manchurian Sauce.

Julienne Vegetable and Noodles Tossed in Soy Sauce & Spices.

Crispy Fried Mushroom Tossed with Manchurian Sauce.

Julienne of Vegetable and Noodles Tossed in Spicy Schezwan Sauce.

Mixed Vegetables & Rice Tossed in Schezwan Sauce.

Crispy Fried Soy Chaap Tossed with Manchurian Sauce.

Seasoned Fried Rice with Mixed Vegetable.

(Vanilla, Chocolate, Strawberry).